Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp in the style of sakura mochi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shrimp in the Style of Sakura Mochi is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Shrimp in the Style of Sakura Mochi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook shrimp in the style of sakura mochi using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp in the Style of Sakura Mochi:
- Prepare 4 Potatoes
- Make ready 12 Boiled and hulled shrimp
- Prepare 8 grams Dried sakura shrimp (tiny dried shrimp)
- Take 3 tbsp Katakuriko
- Prepare 1 Salt and pepper
- Make ready 6 Shiso leaves
- Prepare 1 Vegetable oil
Steps to make Shrimp in the Style of Sakura Mochi:
- Peel the potatoes and cut into four pieces each. Wrap in plastic wrap and heat in the microwave. Mash them while they're still hot. (I used a tupperware made for parboiling)
- Use a mortar or similar utensil to finely grind the dried sakura shrimp. Add the sakura shrimp and katakuriko to the potatoes and mix together well. Season with a generous amount of salt and pepper.
- Divide into 6 equal portions and wrap each between 2 pieces of boiled shrimp. Shape them neatly.
- Put a generous amount of oil into a frying pan and pan-fry the potato balls. Slowly cook over low heat.
- When both sides have become lightly browned, remove from the frying pan and heat in the microwave for 1 minute. (They'll become quite sticky.) Wrap each in a shiso leaf and they're all done.
- Here is a related recipe: "Tri-Colored Dumplings",. - - https://cookpad.com/us/recipes/150598-tricolor-potato-balls-for-cherry-blossom-viewing
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