Tropical Coconut Tilapia
Tropical Coconut Tilapia

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tropical coconut tilapia. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tropical Coconut Tilapia is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tropical Coconut Tilapia is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tropical coconut tilapia using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tropical Coconut Tilapia:
  1. Get Sauce
  2. Take 3 tsp vegetable oil
  3. Prepare 1/2 sweet onion
  4. Get 1/4 tsp red pepper flakes
  5. Prepare 1 tsp turmeric
  6. Prepare 1 tsp ground ginger
  7. Take 1 1/2 tsp lemon juice
  8. Take 2 tsp lime juice
  9. Take 1/4 cup chopped fresh pineapple
  10. Get 1/4 cup sweetened shredded coconut
  11. Prepare 8 oz sweetened condensed milk
  12. Prepare 1/2 tsp salt
  13. Take 2 pinch granulated sugar
  14. Prepare Tilapia
  15. Make ready 1 1/2 lb Tilapia
  16. Take 1 tbsp lime juice
  17. Prepare 3 tbsp butter
  18. Prepare 1/4 tsp Mediterranean Sea salt
  19. Take 1/4 tsp freshly cracked peppercorns
  20. Take 8 stick cilantro
  21. Prepare 2 tbsp dry white wine
Steps to make Tropical Coconut Tilapia:
  1. Heat grill to about 450°F.
  2. Lay out a sheet of foil and curl the ends to prevent spilling.
  3. Add the Tilapia to the foil and top with pieces of butter, salt, pepper, lime juice, wine, and cilantro.
  4. Grill until the fish is an opaque white and flakes easily.
  5. Heat oil in sauce pan.
  6. Dice the onion and sauté until soft and translucent.
  7. Add the red pepper, tumeric, ginger, lemon and lime juices and stir until fragrant.
  8. Add the pineapple chunks with the coconut and stir to incorporate.
  9. Add the rest of the sauce ingredients and simmer mover low heat, stirring often.
  10. Remove the Tilapia from the grill and plate.
  11. Top the fish with the sauce and serve with any sides you have prepared.

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