Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry and sakura mochi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Strawberry and Sakura Mochi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Strawberry and Sakura Mochi is something that I have loved my entire life.
Strawberry mochi, or ichigo daifuku, is a delicious Japanese mochi dessert. A whole strawberry is covered in a layer of red bean paste and wrapped in mochi. Bunny Dessert Pins [SECONDS] - dango cupcake fruit tart sakura mochi cream puff french toast strawberry cake parfait. Chewy sakura mochi with sweet anko filling is simply delectable!
To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry and sakura mochi using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Strawberry and Sakura Mochi:
- Make ready 50 grams Domyojiko
- Prepare 50 grams Water
- Take 10 grams Castor sugar or superfine sugar
- Prepare 1 dash Salt
- Get 1 Red food coloring
- Prepare 50 grams Koshi-an sweet bean paste
- Make ready 1 Whipped cream
- Take 3 small Strawberries
- Make ready 3 leaves Salt-preserved cherry leaves
Well you're in luck, because here they come. Strawberry cream mochi is a traditional springtime sweet delicacy in Japan, as that is the season that this fruit comes into ripeness. Now you can make it in the comfort of your own home with our recipe and video. Newsflash: mochi ice cream isn't real Japanese rice cake.
Instructions to make Strawberry and Sakura Mochi:
- Soak the cherry leaves to remove the sal. (Please soak as needed for the cherry leaves you have.)
- Put the Domyoji-ko and water in a bowl. Cover with plastic wrap, and leave to soak for an hour. Mix it up using a cut-and-fold motion with a rubber spatula, and microwave for 1 minute 10 seconds at 500 W.
- Cut and fold in the sugar, salt and food coloring using the rubber spatula until it's evenly mixed.
- Cover with a tightly wrung out moistened kitchen towel, and leave to cool down at regular room temperature.
- Spread out a large sheet of plastic wrap. Put the Domyoji-ko dough on it and fold it into a 12cm square. Cover the dough with plastic wrap, and roll it out with a rolling pin.
- Open up the plastic wrap and cut the dough into elongated trapezoids as shown in the photo.
- Divide the koshi-an into 10 g portions. Make a well in the middle of each with the blunt end of a cooking chopstick or similar implement.
- Wrap the formed koshi-an with the dough, sticking the dough around it.
- Pat the de-salted cherry leaves dry and cut in half lengthwise. Fold each half leave as shown in the photo.
- Wrap the folded leaf around the Step 8 dough, so that the folded part is on the outside.
- Put whipped cream in a piping bag, and pipe it into the indented part of the koshi-an.
- Top with strawberries cut in half to finish.
- To give as gifts, pack in a case.
Now you can make it in the comfort of your own home with our recipe and video. Newsflash: mochi ice cream isn't real Japanese rice cake. Learn how to make real mochi at home Sakura mochi is pink colored, filled with sweet bean paste, and wrapped in a pickled sakura leaf. Ichigo daifuku is a strawberry covered in a thin layer of sweet bean paste and then enveloped in. A wide variety of make strawberry mochi options are available to you, such as key selling points, applicable industries, and after warranty service.
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