Tuwon shinkafa with baobab soup
Tuwon shinkafa with baobab soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuwon shinkafa with baobab soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuwon shinkafa with baobab soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tuwon shinkafa with baobab soup is something that I’ve loved my entire life.

Nigerian Afrobeats artiste Runtown and Barbapappa collab on the official music video of "Tuwo Shinkafa" from Runtown's debut album "Ghetto University. See recipes for Tuwon semovita with baobab soup (Miyar Kuka) too. Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. A full chicken/ pound of beef ( either or both).

To get started with this recipe, we must prepare a few ingredients. You can cook tuwon shinkafa with baobab soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuwon shinkafa with baobab soup:
  1. Get For tuwo
  2. Get White rice
  3. Make ready Oil
  4. Get Water
  5. Prepare For baobab soup
  6. Make ready Baobab powder
  7. Make ready Meat
  8. Get Beans
  9. Prepare Locust bean(daddawa) n dried ginger
  10. Get Maggi
  11. Make ready Salt
  12. Get Onion
  13. Make ready Scotch bonnet
  14. Get Potash
  15. Make ready Palm oil

It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Miyan Kuka Recipe Baobab Soup How To Cook Miyan Kuka. Soup Recipe Nigerian Peanut Soup Groundnut Soup Afropotluck. How To Prepare Tuwon Shinkafa Rice Swallow African Food Recipe.

Steps to make Tuwon shinkafa with baobab soup:
  1. Put water in a pot and place on fire before d water boil wash ur rice.when it boil or even if d water is hot u can put ur rice and cover for some minutes. The rice will soak d water and it will become soft.
  2. Bring it down,use ur wooden stick and mash it very well,till it stick together.then set on fire again and allow it to simmer for like 5minutes…bring it down pour little amount if oil n mash again den tie in a white nylon.
  3. For d baobab soup…… Wash meat and put in pot with water set on fire,slice onion put ur seasonings (maggi,salt n curry) sprinkle oil and cover let it boil till soft.soak potash in water.blend pepper, onion n garlic and keep aside.
  4. When ur meat boil set aside. Place pot on fire again pour palm oil and let it to b hot put ur boiled meat and leave it to fry then pour water,wash ur beans and put,pound daddawa n ginger and put,maggi,salt and curry den cover it.
  5. When ur water start boiling put ur blended pepper n let it boil for some minutes then start adding ur baobab powder gradually and keep stirring until u have a smooth mixture(not too thick n not watery) den put little amount if ur soaked potash and allow to Cook for 5-10minutes.
  6. Done

Soup Recipe Nigerian Peanut Soup Groundnut Soup Afropotluck. How To Prepare Tuwon Shinkafa Rice Swallow African Food Recipe. Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North. It can also be called 'Baobab Leaf Soup'. 'Miyan' generally means soup in Hausa, and 'Kuka' means 'Baobab'. The green draw-soup is made from ground.

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