Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sakura shrimp seasoned rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sakura Shrimp Seasoned Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sakura Shrimp Seasoned Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sakura shrimp seasoned rice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sakura Shrimp Seasoned Rice:
- Take 350 grams Uncooked white rice
- Make ready 2 tbsp Sakura shrimp
- Get 1 tbsp Shiro-dashi (concentrate)
- Get 1 dash Salt (when there's not enough sodium in the dashi)
- Take 180 ml Water
Instructions to make Sakura Shrimp Seasoned Rice:
- Wash the rice and then let it sit for 30 minutes in a strainer.
- Put the rice and the shiro dashi in the rice cooker container, and then fill up with water to the 1 cup line. Taste and if there is not enough salt, add more.
- Add the sakura shrimp and stir it lightly. Turn on the rice cooker. Since this is rice cooked with other things, after preparing everything, it should be cooked right away.
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