Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fresh young baobab soup (miyar gatsika). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh young baobab soup (Miyar Gatsika). This soup Is not to be mistaken with miyar kuka. Even thought it's made with kuka leaves which is made from the mature but dried baobab leaves. The taste is a bit different and you cannot make soup with the mature leaves except it's dried cos it gives a bitter.
Fresh young baobab soup (Miyar Gatsika) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fresh young baobab soup (Miyar Gatsika) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fresh young baobab soup (miyar gatsika) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh young baobab soup (Miyar Gatsika):
- Take leaves Young fresh baobab
- Prepare Daddawa
- Prepare Tattasai
- Take Tomatoes
- Take Onions
- Make ready Atarugu
- Make ready Meat stock
- Take cubes Seasoning
Any body can make this soup. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra.
Steps to make Fresh young baobab soup (Miyar Gatsika):
- Wash and cut up the leaves then blend it
- Season and cook the meat
- Blend the tattasai and tomatoes and fry in red oil
- Add daddawa n fry a little then pour in the meat stock and add seasoning to taste. Pour in the blended tomatoes and leave to cook for about 5 minutes and take off the fire
- Serve with pounded yam or your favorite swallow
It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi. Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it. The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups.
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As you can see, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!
