Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkey meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkey meatballs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Turkey meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have turkey meatballs using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkey meatballs:
- Make ready 1 1/2 lb raw 93% lean ground turkey breast/ ground turkey
- Get 1 non stick cooking spray
- Get 1 tsp sea salt or Himalayan salt
- Prepare 1 tsp dry mustard
- Prepare 1 tsp smoked paprika
- Get 1 large egg, lightly beaten
- Get 3/4 cup quick-cooking rolled oats
- Make ready 2 clove garlic, finely chopped
- Prepare 12 fresh parsley sprigs, finely chopped
- Make ready 2 tbsp tomato sauce, no sugar added
Instructions to make Turkey meatballs:
- Preheat oven to 400°
- Lightly coat large baking sheet with spray; set aside.
- Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato sauce in a large bowl; mix well by hand.
- Roll mixture into 30 1 - inch meatballs. Place on prepared baking sheet.
- Bake for 20 minutes, or until no longer pink in the middle.
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