Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crock pot stuffed potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crock Pot Stuffed Potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Crock Pot Stuffed Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have crock pot stuffed potatoes using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Stuffed Potatoes:
- Make ready 2 Russet Pototes
- Prepare Avocado Oil
- Make ready 1 dash Himalayan Pink Salt
- Make ready 2 slice Butter
- Get 1 small Broccoli Crown
- Make ready 1 small crown cauliflower
- Take 6 Mushrooms
- Get Shredded Cheddar Cheese
- Take 2 tbsp Plain Greek Yogurt
- Prepare 1 dash Black Pepper
Steps to make Crock Pot Stuffed Potatoes:
- Clean and dry potatoes. Lance potatoes on all sides. Place potatoes on foil sheet. Drizzle with oil, salt to taste. Wrap with foil so potato is covered. Place in Crock Pot on low for 7 hours or on high for 3.5 hours. Prep broccoli & cauliflower by washing and chopping into desired size. Slice mushrooms. Make a foil pouch place broccoli, mushrooms and slices of butter in pouch. Salt and pepper to taste. Add veggie pack to crock pot half way through cooking. When your timer is up remove potatoes from foil. Slice long ways with knife. Add butter to potato, top with prepared vegetables. Add desired amount of cheese. Add tablespoon of Greek Yogurt to the top. Pepper to taste. Enjoy!
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