Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon lavender chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon lavender chicken thighs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon lavender chicken thighs is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon lavender chicken thighs using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon lavender chicken thighs:
- Take 1/2 small Lemon
- Prepare 1/2 tsp Culinary grade lavender
- Prepare Himalayan pink salt
- Make ready 1 Skin on, bone in chicken thigh
Steps to make Lemon lavender chicken thighs:
- If you want, debone chicken thigh before you start and save bone for broth later.
- Cut lemon and squeeze juice on underside of thigh. Let sit for a while.
- Salt chicken as desired
- Rub lavender on both sides of chicken while cast iron skillet heats up.
- Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer.
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