Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot curried coconut chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crockpot curried coconut chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Crockpot curried coconut chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot curried coconut chicken:
- Make ready 1 whole chicken skinned and cut up
- Prepare 1/2 large butternut squash cubed
- Prepare 6 white cap mushrooms sliced
- Make ready 5 carrots peeled and chopped
- Take 1 medium yuca peeled and cubed
- Get 1/2 can tomato paste
- Make ready 1 can coconut milk
- Take 1/2 tbsp garlic powder
- Make ready 1/2 tbsp onion powder
- Prepare 1/4 tsp ground nutmeg
- Get 2 tsp dried cilantro
- Take 1/2 tsp ground ginger
- Take 1/2 tsp ground cumin
- Take 1 tbsp ground pink himalayan salt
- Make ready 1/4 tsp cayenne pepper
- Make ready 2 tbsp curry powder
- Make ready 2 tbsp oil of choice. I used grapeseed oil
Steps to make Crockpot curried coconut chicken:
- Pan sear chicken in 2 tbsp oil of choice until brown
- Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
- Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
- When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
- Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
- Serve and enjoy!
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