Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spring-coloured sakura matcha latte. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spring-Coloured Sakura Matcha Latte is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spring-Coloured Sakura Matcha Latte is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spring-coloured sakura matcha latte using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spring-Coloured Sakura Matcha Latte:
- Make ready 1 blossom Cherry blossoms preserved in salt
- Prepare 200 ml Milk
- Make ready 1 tsp Matcha
- Make ready 1 heaped teaspoon Sugar
Steps to make Spring-Coloured Sakura Matcha Latte:
- Place the cherry blossoms in a small dish, pour in some water, and let soak for 15-20 seconds. Set aside some of the cherry blossom for decoration (see photo) and finely chop the rest of the petals and stem.
- Put the milk, finely chopped cherry blossom, matcha, and sugar in a saucepan and warm it up until it's about to boil.
- Pour the mixture into a mug, leaving a little in the pan. Whisk the mixture that's left in the pan with a milk frother or something similar, and gently pour it on top of the mixture in the mug. Decorate the latte with the petals left over from Step 1 and it's ready to drink.
- I tried decorating my latte with a flower I made with "Salt-Cured Cherry Blossoms",. I think it looks cuter than my version. - - https://cookpad.com/us/recipes/142718-salt-cured-cherry-blossoms
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