Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, valentine's day blooming sakura decoration chocolate. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Valentine's Day Blooming Sakura Decoration Chocolate is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Valentine's Day Blooming Sakura Decoration Chocolate is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have valentine's day blooming sakura decoration chocolate using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Valentine's Day Blooming Sakura Decoration Chocolate:
- Get 1 Heart-shaped chocolate
- Take 5 grams 3 mm golden dragées
- Get 5 grams 3 mm pink dragées
- Make ready 5 grams 3 mm green dragées
- Take 5 grams 3 mm silver dragées
- Get 1 White chocolate decoration pen
Instructions to make Valentine's Day Blooming Sakura Decoration Chocolate:
- This time, I used a Fujiya chocolate heart, but I used the side without anything printed on it.
- Start off with some of the chocolate decoration pen. First, arrange the dragées for the sakura, starting from the center.
- Let the center dragées harden into place, then draw the flower's petals. Once you're done with the flower, draw the leaves and stem.
- Next, create the border with silver dragées.
- Fill in the remaining space with the golden dragées to finish.
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