Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese sweets: sakura jello. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Sweets: Sakura Jello is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Japanese Sweets: Sakura Jello is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese sweets: sakura jello using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Sweets: Sakura Jello:
- Prepare 2 grams Powdered kanten
- Make ready 40 grams Granulated sugar
- Make ready 200 ml Water
- Take 50 ml Japone (cherry blossom liqueur)
- Get 3 Salt-preserved sakura flower
Instructions to make Japanese Sweets: Sakura Jello:
- Soak the salt-preserved sakura in water for a while to remove some of the salt.
- Pour some water into a heatproof bowl, and microwave for 2 minutes at 500 W.
- Add the powdered kanten, mix well, and microwave for another minute.
- Add the sugar, mix, and microwave for another minute.
- Add the liqueur and mix.
- Place the salt-preserved sakura into the containers, one in each container. Pour the kanten mixture over the sakura.
- Let sit for 2 hours in room temperature to finish.
- For best results, chill in the fridge for 30 minutes before serving.
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