Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fragrant sauteed sakura shrimp and vegetables. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fragrant Sauteed Sakura Shrimp and Vegetables is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fragrant Sauteed Sakura Shrimp and Vegetables is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fragrant sauteed sakura shrimp and vegetables using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fragrant Sauteed Sakura Shrimp and Vegetables:
- Get 30 grams Asparagus
- Get 20 grams Onion
- Take 2 grams Sakura shrimp - tiny dried shrimp
- Take 1 grams Dried shiitake mushrooms
- Make ready 2 grams Vegetable oil
- Prepare 1/2 grams Chicken soup stock granules
- Make ready 1/10 grams Salt
- Take 1/100 grams Pepper
Steps to make Fragrant Sauteed Sakura Shrimp and Vegetables:
- Cut the asparagus diagonally to a thickness of 1 cm. Julienne the onion. Re-hydrate the shiitake mushrooms and julienne.
- Heat the oil in a frying pan and stir-fry the asparagus, onion, sakura shrimp, and shiitake mushrooms together.
- Add the chicken soup stock granules, salt, and pepper to season.
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