Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, manchego et dijonaisse spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Manchego Et Dijonaisse Spaghetti is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Manchego Et Dijonaisse Spaghetti is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook manchego et dijonaisse spaghetti using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Manchego Et Dijonaisse Spaghetti:
- Prepare 1 bunch Rice Spagetthi
- Get 1 bunch Spinach Rice Spaghetti
- Get Manchego Cheese
- Get Greek Fresh Pressed Organic Extra Virgin Olive Oil
- Prepare Mayonnaise
- Make ready Dijon Mustard
- Prepare Himalayan Salt
- Prepare Herba Mare Spice
- Take Garlic Powder
Steps to make Manchego Et Dijonaisse Spaghetti:
- Cook paste w olive oil in water and dash of Himalayan Salt
- Drain pasta keep some water in it…add more of the olive oil, garlic powder, and Herbamare stir until blended
- Add mayonnaise as desired…and Dijon - the more tart and sharp you like add more of the mustard. If more creamy and less of a bite them let the mayo over power.
- With heat off blend pasta well set on a plate… Add thinly sliced Manchego over top of pasta drizzle: more olive oil, dash of Herbamare. Enjoy!
- For extra kick toss fresh parsley and lavender shoots and crushed pistachios and or urugula. Mama Mia!!!
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