Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, laphroaig deer tenderloin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Laphroaig Deer Tenderloin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Laphroaig Deer Tenderloin is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook laphroaig deer tenderloin using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Laphroaig Deer Tenderloin:
- Take 1 lb deer tenderloin
- Get 1/4 cup Laphroaig 10 year Single Malt Whisky
- Get 1/2 cup olive oil
- Make ready 1 tsp Worcester Sauce
- Make ready 1/2 tsp smoked black pepper
- Get 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Make ready Freshly ground Himalayan pink salt
Steps to make Laphroaig Deer Tenderloin:
- Wash the tenderloin thoroughly and pat dry.
- Lightly coat the outsade of the tenderloin with freshly ground Himalayan salt and smoked black pepper. Place the tenderloin aside.
- In a plastic gallon bag, combine the oil with the measured amount of smoked pepper. Add the whisky, Worcester sauce, onion and garlic powder to the oil.
- Place the tenderloin in the bag and massage the bag's contents gently to mix.
- Allow meat to absord the marinade for at least 3 hours before grilling.
- Heat grill to a temperature of 300 F. For best results, oil the grates prior to placing the meat on them. Allow the tenderloin to cook on one side for 3-5 mins. Turn, and grill the other side 3-5 minutes. The tenderloin should reach an internal temperature of 145 F-150 F.
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