Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel steamed cake (bolu sakura). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Caramel Steamed Cake (Bolu Sakura) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Caramel Steamed Cake (Bolu Sakura) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have caramel steamed cake (bolu sakura) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel Steamed Cake (Bolu Sakura):
- Take 200 gram sugar
- Get 200 gram plain flour
- Make ready 300 ml hot water
- Prepare 1 tbsp butter
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
Instructions to make Caramel Steamed Cake (Bolu Sakura):
- Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized.
- When all sugar has dissolved, add hot water.
- Mix all dry ingredients and sieve. Mix into caramel and stir well.
- Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it.
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