Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's schnitzel oskar. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shwitzel is Shnitzel 's identical twin brother. He played as his brother Shnitzel in "The Dinner Theater ". Peculiarly, even though he looks exactly like Schnitzel, he wears a Shnitzel mask. Shwitzel only appeared in one episode, "The Dinner Theatre.
Brad's schnitzel oskar is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Brad's schnitzel oskar is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's schnitzel oskar:
- Take 2 center cut boneless pork loin chops
- Prepare 1/2 lb 41-60 count pre cooked shrimp
- Take 1 bunch medium sized asparagus
- Get 1 pkg Bernaise sauce mix
- Take canola oil
- Prepare harissa infused Olive oil
- Prepare herb infused balsamic vinegar
- Get rice vinegar
- Make ready lemon pepper
- Take Mrs dash seasoning
- Make ready Himalayan pink salt
- Make ready black pepper
- Prepare 1 cup Italian seasoned bread crumbs
- Get powdered chicken bouillon
- Take 1 xl egg, beaten
- Get paprika
- Prepare mccormicks Montreal steak seasoning
- Take minced roasted garlic
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Instructions to make Brad's schnitzel oskar:
- First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
- Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
- Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
- Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
- Heat enough canola oil to cover the bottom of a large skillet.
- Meanwhile, prepare the Bernaise to pkg instructions.
- Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
- When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
- To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top
I am a czech professional CSGO player.
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