Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gomoku chirashizushi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gomoku Chirashizushi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Gomoku Chirashizushi is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gomoku Chirashizushi:
- Make ready [Toppings]
- Make ready 1/2 (approximately 70 g) carrot
- Take 4 dried shiitake mushroom
- Prepare 50 g lotus root
- Make ready 2 sheets deep fried tofu
- Take 1 tub koya tofu (freeze-dried tofu)
- Get 250 mL Dashi : (A)
- Get 3 tbsp soy sauce: (A)
- Prepare 3 tbsp sugar: (A)
- Make ready 200 mL Liquid after soaking shiitake mushrooms: (A)
- Make ready 2 tbsp mirin: (A)
- Prepare 2 tbsp Sake: (A)
- Get 2 egg with 1 tbsp starch dissolved in 2 tbsp water
- Take Sakura denbu (mashed and seasoned fish with white flesh, optional)
- Get 8 boiled prawn
- Prepare Snow peas: Adjust to suit your needs (boiled, optional)
- Get [Sushi Rice]
- Take 700 g uncooked rice
- Get 700 mL water
- Make ready 80 mL vinegar
- Prepare 5 tbsp sugar
- Prepare 2 tsp salt
Instructions to make Gomoku Chirashizushi:
- [Ingredients and toppings] - Slice boiled prawns into halves.
- Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
- Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
- Keep 50 mL of the liquid after soaking shiitake mushrooms.
- Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
- Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
- [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
- Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
- Add the simmered ingredients to the rice and mix them gently.
- Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.
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