Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, broad bean & sakura shrimp rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Broad Bean & Sakura Shrimp Rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Broad Bean & Sakura Shrimp Rice is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have broad bean & sakura shrimp rice using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broad Bean & Sakura Shrimp Rice:
- Make ready 8-10 Broad Beans
- Get 30 g Sakura Shrimp
- Make ready 1 Tbsp Sake(Rice Wine)
- Make ready 1 tsp salt
- Make ready 360 ml Short grain rice (or 2 cups used for the rice cooker)
Instructions to make Broad Bean & Sakura Shrimp Rice:
- Take the beans out from the pod. Make an 1 cm incision on the opposite side of the black line. (This will help take out the beans from the inner skin easily.)
- Boil 1 liter of water and add 1 heaping Tbsp. of salt. Add the beans and boil or 2 minutes. Drain and Cool.
- Push out the beans by pinching the opposite side of the incision. Set aside.
- Wash and drain the rice. Place the rice, salt and sake in the rice cooker. Add the water until the 2 cup line and mix so that the salt will dissolve in the water. Sprinkle the sakura shrimp on top and cook.
- Peel and thinly julienne the ginger and immerse in water for 10 minutes.
- Once the rice is done, add the beans and fluff the rice. Serve in individual rice bowls and garnish with ginger.
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