Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sakura mochi (cherry blossom crepe roll). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sakura Mochi (Cherry blossom crepe roll) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sakura Mochi (Cherry blossom crepe roll) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):
- Take 50 g flour
- Make ready 2 Tbs Shiratamako rice powder
- Make ready 1/2 Tbs sugar
- Get 100 ml water
- Make ready 1 little bit of food coloring (red)
- Get 120 g sweet bean paste (without skin)
- Make ready Some salad oil
- Prepare 10 salted cherry blossom leaves
Instructions to make Sakura Mochi (Cherry blossom crepe roll):
- Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
- The dough is ready.
- Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
- When the surface is dried, turn it over.
- Cool down the crepes for a while.
- Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
- Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).
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