Mustard Green And Ham Hock Stew
Mustard Green And Ham Hock Stew

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mustard green and ham hock stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mustard Green And Ham Hock Stew is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mustard Green And Ham Hock Stew is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mustard green and ham hock stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mustard Green And Ham Hock Stew:
  1. Take 950 grams ham hock /pork knuckle
  2. Get 300 grams mustard green
  3. Take 10 clove garlic with skin
  4. Prepare sauce
  5. Prepare 3 tbsp thai chili sauce
  6. Prepare 1 tbsp dark soy sauce
  7. Prepare 2 tbsp light soy sauce
  8. Get 1 1/2 tbsp five spice
  9. Take 5 star anise
  10. Make ready 1 dry tamarind skin
  11. Take 10 dry chili
  12. Get 3 tbsp brown sugar
  13. Get 1 liter water
Instructions to make Mustard Green And Ham Hock Stew:
  1. in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil
  2. put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle
  3. learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve
  4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock

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