Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, small nerikiri wagashi: "sakura (cherry blossom)". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have small nerikiri wagashi: "sakura (cherry blossom)" using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)":
- Take 40 g Nerikiri-dough
- Take Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Prepare ＋ Food colorings
Steps to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)":
- Ingredients
- Utensils.
- Knead the Nerikiri-dough to make it smooth. Divide the dough into 3 parts. Colorize each doughs with the food colorings dissolved in water.
- Make 3 colors for 1 piece
- Make 3 colors for 1 piece
- Make the center part round. Wrap it with the red dough and make it round. Wrap it with the white one.
- Make patterns with a chopstick to bring out the colors from dough inside.
- Put a drawing of Sakura with a cutter shaped Sakura on it.
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