Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kinako warabi mochi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kinako Warabi Mochi is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kinako Warabi Mochi is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook kinako warabi mochi using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kinako Warabi Mochi:
- Make ready 25 grams Warabi starch
- Make ready 100 ml Water
- Make ready 40 grams Sugar (or light brown sugar)
- Make ready 2 tbsp Kinako
Instructions to make Kinako Warabi Mochi:
- Combine the warabi starch and sugar in a bowl, then mix with a whisk.
- Add water a little at a time to thoroughly dissolving the ingredients.
- Pass through a strainer (to filter out the undissolved powder).
- Transfer to a saucepan, heat on medium, stirring constantly with a rubber spatula. Turn off heat when the mixture thickens.
- It's ready when the mixture becomes translucent and sticky (taste to see if it is still floury).
- Transfer to a dish with kinako, coat the warabi mixture in kinako while allowing to cool.
- Cut into bite-sized pieces with a bench scraper.
- They're done! Chill in the refrigerator for about 30 minutes, then dig in!
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