Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade flour tortillas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Homemade Flour Tortillas is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Homemade Flour Tortillas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade flour tortillas using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Flour Tortillas:
- Get 2 cups all-purpose flour
- Prepare 1 tsp baking powder
- Get 1 tsp salt
- Prepare 2 tbsps shortening (optional)
- Get Luke warm water or milk for kneading
Instructions to make Homemade Flour Tortillas:
- Mix ingredients together, add the warm water or milk and make a soft dough.
- Knead it well.
- Let it rest covered for about 20 minutes, then divide the dough into 10 equal portions.
- Roll each one out as thin as you can.
- Once all are rolled out, heat a nonstick pan and place the tortillas one at a time, cooking each briefly for a few seconds on medium-high heat then turning it to cook the other side until bubbly and slightly golden.
- Don't overcook them as you need them to be soft and pliable, not crisp or hard.
- Keep the ready ones covered in a hotpot or under a towel to keep them soft.
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