Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana coconut crunch cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Coconut Crunch Cupcakes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Banana Coconut Crunch Cupcakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana coconut crunch cupcakes using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Coconut Crunch Cupcakes:
- Make ready 1 1/2 cup All-purpose flour
- Get 3/4 cup Sugar
- Get 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Get 1/4 tsp Salt
- Make ready 4 oz Unsalted butter (1 stick) melted and cooled
- Take 1 Egg
- Get 1/2 cup Milk
- Make ready 1 tsp Vanilla extract
- Prepare 1 Mashed banana
- Make ready 1 Diced banana
- Get 1/2 cup Granola
- Prepare 1/2 cup Sweetened shredded coconut plus extra for topping
Instructions to make Banana Coconut Crunch Cupcakes:
- Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners.
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter.
- Now fold in the batter the diced bananas, granola and the coconut.
- Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!
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