Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nerikiri wagashi: "sakura (cherry blossoms)". It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nerikiri Wagashi: "Sakura (Cherry blossoms)" is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Nerikiri Wagashi: "Sakura (Cherry blossoms)" is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nerikiri wagashi: "sakura (cherry blossoms)" using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nerikiri Wagashi: "Sakura (Cherry blossoms)":
- Get 10 g Koshi-an (red bean jam)
- Prepare 20 g Nerikiri-dough
- Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Prepare Food colorings (red and yellow)
Instructions to make Nerikiri Wagashi: "Sakura (Cherry blossoms)":
- Ingrédients for 1 piece
- Utensils
- Knead the dough. Divide the dough into 3, for a Center part, a Petal part and a Petal Root part. Colorize the doughs with food colorings dissolved in water.
- Join the petal part and the petal root part together. Make the red bean paste round. Wrap the bean paste ball with the dough for petals. Make it round.
- Make 5 ditches form the bottom to the top. (To divide into 5 equal, it's better to put draft lines before.) Pinch each part to make pointed ends of 5petals.
- Press & stretch each Petals to periphery side. Rewrite borderlines between each petals. Split the each pointed end into 2.
- Make a round dent in the center. Make 2 lines on each petal. Put a small round dent on the end of each line. Make a yellow center part round and put it on the center of flower.
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