Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sakura cheese muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sakura Cheese Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sakura Cheese Muffins is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sakura cheese muffins using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sakura Cheese Muffins:
- Prepare 1 cup2Tbsp (180 g) flour
- Make ready 11/2 tsp baking powder
- Take 3 Tbsp (45 g) butter, room temp
- Get 1/2 cup (120 g) cream cheese, room temp
- Make ready 1/2 cup (100 g) sugar
- Prepare 2 eggs
- Make ready 5 Tbsp milk
- Take 4 Tbsp raisins
- Take 20 salted cherry blossoms
Instructions to make Sakura Cheese Muffins:
- Grease your muffin tin.
- Rinse the cherry blossoms and soak in water until ready to use. I put them in water for about 2 hours.
- These are salted cherry blossoms. The salt preserves them for up to about a year.
- Soak raisins in hot water.
- Place butter and cream cheese in a mixing bowl and mix until smooth.
- Preheat oven to 180°/355°.
- Add sugar and combine well. Then add eggs one at a time. Combine well.
- Add half of flour and baking powder and mix. Then pour the milk and combine. Add the other half of flour and baking powder and mix well.
- Drain the cherry blossoms and pat dry with a paper towel then chop. Drain the water from raisins. Add them in the batter and fold.
- Divide the batter into your muffin tin and bake about 20 mins.
- Enjoy lovely spring flavour!
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