Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sakura: cherry blossom - jouyo manju (wagashi). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sakura: Cherry blossom - Jouyo Manju (Wagashi) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sakura: Cherry blossom - Jouyo Manju (Wagashi) is something that I have loved my whole life. They’re fine and they look fantastic.
I made Japanese traditional confectionery Wagashi Nerikiri,this time,i made Sakura(cherry blossom flowers) shaped nerikiri;) this type of Nerikiri is sold. Sakura: Cherry blossom - Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I draw Sakura (Cherry blossom) on it with a pink food coloring!
To get started with this particular recipe, we must first prepare a few components. You can have sakura: cherry blossom - jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sakura: Cherry blossom - Jouyo Manju (Wagashi):
- Make ready 20 g Grated Yamaimo （Yam)
- Prepare 40 g Sugar
- Take 25 gJouyo-ko (fine rice flour)
- Make ready 75 g Koshi-aｎ (Red beam jam)
- Make ready ＋ Food coloring
Sakura means cherry blossoms in Japanese and both flowers and leaves are used in Japanese cooking, especially with making sweets. Sometimes you might see a cherry blossom on top of the Sakura Mochi. They are pickled just like pickled cherry leaves. Performer: Yuko Takahashi Writer: Miyako Nagata; Kanichi Shimofusa.
Instructions to make Sakura: Cherry blossom - Jouyo Manju (Wagashi):
- Ingredients for 5 pieces
- Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
- Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
- Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
- Dissolve red food coloring and rice flour in a little water.
- Draw a sakura flower and 2 petals.
- (A petal of Sakura has a heart shape. Its flower has 5 petals)
- Do the same and make 5 Manju.
- Put them in a steamer and spray water over them.
- Then cool them with a cotton clothes cover not to get dry.
They are pickled just like pickled cherry leaves. Performer: Yuko Takahashi Writer: Miyako Nagata; Kanichi Shimofusa. Four stylii were used to transfer this record. Beautiful scenes as sakura cherry blossom blooms in Tokyo park. Driving to the BEST places in Tokyo to see Cherry Blossoms On Tokyo's Sakura Street, cherry blossoms bring traffic to a standstill.
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