Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kanten wagashi:"sakura". It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kanten Wagashi:"Sakura" is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Kanten Wagashi:"Sakura" is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kanten wagashi:"sakura" using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kanten Wagashi:"Sakura":
- Make ready 7.5 g Kona Kanten (Powder Agar)
- Get 300 ml Water
- Make ready 460 g Granulated Sugar
- Prepare 30 ml Sakura liqueur (flavor of cherry flowers & leaves)
- Take Red food coloring
Steps to make Kanten Wagashi:"Sakura":
- Ingredients & mold
- Put 300ml of water in a pot. Add 7-7.5g of Kona Kanten (Powder Agar) and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 min.
- Add 460g of Granulated Sugar and mix them on a medium flame.
- Once it boils, turn down the flame and sweat down until its amount decreases to 80-85%. Add 30ml of Sakura liqueur.
- Pour the half into a mold as passing through a strainer.
- Add red food coloring into the rest and colorize it. Pour it into a mold as passing through a strainer.
- Leave it to set.
- Unmold it on a parchment sheet. Cut it out in the shape of Sakura with a mold. (It's OK just cut it into bite-sized pieces.)
- Put the on a parchment sheet or a gridiron. (If you use a gridiron, please put a very little oil on a gridiron.) Leave it several for days to convert into sugar its surface until being covered with a very thin layer of sugar.
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