Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butternut squash with fennel. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butternut Squash with Fennel is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Butternut Squash with Fennel is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash with fennel using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash with Fennel:
- Prepare 2 pounds cubed butternut squash
- Prepare 1 large bulb and stems fennel
- Get 3 large Michigan red apples
- Get 1 pound bulk sausage
- Make ready 1/2 pound bacon
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon white pepper powder
- Get 1/2 teaspoon celery salt
- Get 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon Pink Himalayan Salt
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 1 stick butter
Instructions to make Butternut Squash with Fennel:
- Preheat oven 400 degrees Fahrenheit
- Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
- Mix everything together, except Pink Himalayan salt and butter.
- Put the mixture into a pan, 9x13.
- Slice the butter into pats and place on top of the mixture in pan.
- Cover and put into oven for and hour and 15 minutes.
- Uncover and add Pink Himalayan salt sprinkle on top.
- Let rest 10 minutes, serve I hope you enjoy!
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