Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jalapeño corn bread muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jalapeño Corn Bread Muffins is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Jalapeño Corn Bread Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Prepare 1 cup fine corn meal
- Get 1 cup flour
- Get 1/4 cup coconut palm sugar
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp Himalayan salt
- Prepare 1/4 cup butter
- Get 2 eggs
- Get 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
- Take 1/2 cup Tex Mex shredded Cheese
- Get 1 cup buttermilk
Steps to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
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