Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 'kuromitsu' brown sugar syrup and kinako on toast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
'Kuromitsu' Brown Sugar Syrup and Kinako on Toast is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook 'kuromitsu' brown sugar syrup and kinako on toast using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast:
- Get 1 slice Sliced bread
- Take 1 Margarine
- Take 1 tbsp ◇ Kinako
- Take 1 tbsp ◇ Sugar
- Get 1 Kuromitsu
- Take 1 ※ Salt
Instructions to make 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast:
- Spread margarine on the bread. Combine the ◇ ingredients.
- Toast the bread in a toaster.
- Sprinkle on the combined ◇ ingredients. A tiny pinch of salt to the kinako will make it sweet and salty and even more delicious.
- Drizzle as much kuromitsu as you please.
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