Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tofu and century egg salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This cold tofu with century egg belongs to that genre. It's a childhood treat that I enjoyed so much growing up. A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make. Thousand year old egg or century egg isn't actually a thousand years old.
Tofu and century egg salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tofu and century egg salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tofu and century egg salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu and century egg salad:
- Prepare 1 block soft tofu
- Prepare 1-2 pieces century eggs
- Prepare 3 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 tsp refine sugar
- Take Pork floss
- Prepare Spring onions (optional)
Open the soft tofu and quickly rinse in water, then gently place in a plate. Slice century eggs and put in the top of tofu. Serve your vegan tofu egg salad just as you would with a regular egg salad. Serve your tofu egg salad on lightly toasted bread with lettuce and a couple of tomato slices for a vegan "egg" salad sandwich or spread on crackers for a casual vegetarian hors d'oeuvres.
Instructions to make Tofu and century egg salad:
- Open the soft tofu and quickly rinse in water, then gently place in a plate
- Slice century eggs and put in the top of tofu.
- In a small bowl, mix together soy sauce, oyster sauce and sugar.. Then pour onto the tofu.
- Put pork floss (as many as desired)
- Garnish with chopped spring onions. Enjoy!
Serve your vegan tofu egg salad just as you would with a regular egg salad. Serve your tofu egg salad on lightly toasted bread with lettuce and a couple of tomato slices for a vegan "egg" salad sandwich or spread on crackers for a casual vegetarian hors d'oeuvres. To serve, again drain off any water exuded from tofu and top it with a layer of century egg mixture followed by a handful of green onions. Mash the tofu in a bowl with a wooden spoon. Mix tofu well with remaining ingredients.
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