Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg salad with mustard and mayonnaise. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I love Egg Salad and being on a Keto Diet shouldn't stop you from eating the things you love if you can make them with No Carb ingredients and that is how I. This classic egg salad recipe features foolproof hard-boiled eggs, homemade mayonnaise, mustard and crunchy mix-in's. Perfect for a light meal or sandwiches all year long. Egg salad packs a protein punch, and the creaminess is irresistible, especially when loaded with two slices of bread, or more like.
Egg salad with mustard and mayonnaise is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Egg salad with mustard and mayonnaise is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have egg salad with mustard and mayonnaise using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg salad with mustard and mayonnaise:
- Get 6 hard boiled eggs
- Prepare 4 small pickled cucumbers
- Take 1 red pepper
- Make ready 1 tbsp caper
- Make ready 1 tbsp dill
- Take 1 tsp olive oil
- Take 1 tsp vinegar
- Make ready 2 tbsp strained yoghurt
- Make ready 1 1/2 tbsp mayonnaise
- Get 1 1/2 tsp mustard, mild or spicy
Mayonnaise - Classic egg salad calls for mayonnaise. Whether you add full-fat or low-fat, that's completely up to you, but you will need some Mustard - Ah yes, the mustard. Like the pickle juice, a little bit of mustard goes a long way! Add yellow, whole grain, or dijon - whatever is your favorite.
Instructions to make Egg salad with mustard and mayonnaise:
- Finely chop the eggs, the pickled cucumbers, the pepper and the dill.
- Mix the mayonnaise, the mustard (you can choose either mild or spicy, according to your tastes) and the yoghurt, then add the vinegar and the olive oil.
- Mix all the ingredients in a large bowl, cover and place the egg salad in the fridge for 1 hour.
Like the pickle juice, a little bit of mustard goes a long way! Add yellow, whole grain, or dijon - whatever is your favorite. Salad Eggs Easter Vegetarian Mayonnaise Mustard Celery Sub / Sandwich Leftovers Weeknight Dinner Spring Comfort Food Easy Dijon Mustard. I like egg salad in sandwich form, but my former kitchen cohort Amy Wisniewski swears by scooping it up with salty potato chips. This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.
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