Avocado Egg Salad
Avocado Egg Salad

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, avocado egg salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Avocado Egg Salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Avocado Egg Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have avocado egg salad using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Egg Salad:
  1. Get 2 ripe avocadoes
  2. Get 3 hard boiled eggs
  3. Prepare 1 large onion
  4. Take 1 large tomato
  5. Take 1.5 teaspoon garlic powder
  6. Take 1.5 tablespoon freshly crushed black pepper
  7. Make ready to taste Salt
  8. Get 2 tablespoon olive oil
  9. Take 150 gm white /chickpeas
  10. Prepare 2 tablespoon basil /mint leaves finely chopped
  11. Get Juice of 1 large lemon
Instructions to make Avocado Egg Salad:
  1. Soak the peas in adequate water before boiling/pressure cooking it until they soften
  2. Chop the onion, tomato, avocados and eggs into smaller pieces
  3. Place the peas in a large salad bowl
  4. Add all the other ingredients one after the other and toss well by adding the olive oil and seasonings
  5. Serve immediately
  6. Tip: if you prefer a cheesy/mushy salad, feel free to use any of your favourite 7 island salad dressings !
  7. Tip: for a vegetarian version, use more leafy greens and do away with the egg and add chopped cottage cheese instead

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