Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, penko chicken cups, scrambled egg salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Penko Chicken Cups, Scrambled Egg Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Penko Chicken Cups, Scrambled Egg Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have penko chicken cups, scrambled egg salad using 24 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Penko Chicken Cups, Scrambled Egg Salad:
- Take For Penko Chicken Cups:
- Take 1 cup Penko
- Take 1 cup cheese
- Make ready 1 cup boiled and shreded Chicken
- Prepare 1 Egg
- Take 1/2 tsp black Pepper powder
- Make ready 1/4 tsp Salt
- Prepare 1 tsp Red Chilli flakes
- Make ready 1/2 tsp mixed herb
- Get 3/4 tsp Garlic powder
- Make ready For Egg salad
- Take 1 cup Cream cheese
- Get 1/2 cup mixed bell Pepper and boiled corn
- Prepare 1/2 boiled Chicken mince
- Make ready 1 egg
- Make ready 6-8 roughly chopped Almonds
- Get 1 tsp Honey
- Prepare 3-4 roughly chopped Walnuts
- Make ready 1 tsp red Pepper sauce
- Take 1/2 tsp black Pepper powder
- Make ready 1/2 Salt or according to taste
- Get 1/4 cup grated cheese
- Get 3-4 black Olives
- Get Some chopped Walnuts for sprinkling over the top
Steps to make Penko Chicken Cups, Scrambled Egg Salad:
- In a mixing bowl take penko, cheddar cheese, - boiled and shreded chicken,
- Add egg, - black pepper powder,salt,
- Red chilli flakes,garlic powder,mixed herb mix all ingredientes and keep aside it
- Grease a pan with olive oil and left whisk egg
- When egg half done scrabble it and keep aside
- Add cream cheese in a mixing bowl
- Add mixed bell pepper and boiled corn
- Black pepper powder, honey, salt or adjust according to taste
- Red pepper sauce,boiled chicken mince now mix well
- Add scrambled egg,roughly chopped almond,roughly chopped walnuts
- Now, grease a baking tray with oil
- And arrange the penko, chicken masala in it and make a well in the centre for filling
- Now fill the cup with scrambled egg and chicken mince mixture
- Keep some grated cheese over the top
- Adjust the chopped olive,and some chopped walnuts over the top
- Bake this on preheated oven at 180 to 190 degree for 20 to 25 minutes or till cup sets and cheese melt
- When done leave it out and serve
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