Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fry couscous and kale-fried egg salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
It is really easy to do and very tasty. Ingredients: Small bunch of Kale A few pieces of garlic Fried Scallions (available in. Please leave us a comment if you want us to. Tender farro, sautéed kale, and a perfectly poached egg.
Stir fry couscous and Kale-fried egg salad is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stir fry couscous and Kale-fried egg salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir fry couscous and kale-fried egg salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry couscous and Kale-fried egg salad:
- Make ready 100 g cut and diced carrots
- Take 100 g green beans
- Get 2 bulbs of onions (cut and diced)
- Make ready 6 cloves garlic (diced)
- Get 2 bulbs of ginger(cut and diced)
- Make ready 1 bunch kale
- Take 1 bunch parsley
- Make ready 3 pieces tomatoes(cut and diced)
- Get 2 eggs
- Prepare 3 tablespoons vegetable oil
- Make ready 2 knobs butter
- Prepare 2 cups couscous
- Get 1 tablespoon salt
- Prepare 100 cl boiled water
- Prepare 2 stock cubes
Serve with the couscous and top with suggested toppings as desired. Categories: Healthy Enchilada Poultry Turkey Recipes Couscous Stir-Frying Recipes High Fiber. Add couscous and vegetables to scrambled eggs; stir in soy sauce. Bring to a boil, stir in the couscous, cover and remove from heat.
Instructions to make Stir fry couscous and Kale-fried egg salad:
- Boil the water, pour into a deep bowl, add a knob of water, a drop of vegetable oil, a pinch of salt, the couscous and mix together. Cover the bowl, set aside for 5 mins.
- Heat wok, add vegetable oil,add knob of butter and heat, pour onions, vegetables, ginger, garlic,stir fry for 2 minutes.
- Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Stir fry together.
- Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad
- Serve and enjoy. You can add a sprinkling of chopped parsley on the stir-fry couscous
Add couscous and vegetables to scrambled eggs; stir in soy sauce. Bring to a boil, stir in the couscous, cover and remove from heat. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant.
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