Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage and yellow squash casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage and Yellow Squash Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sausage and Yellow Squash Casserole is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage and Yellow Squash Casserole:
- Make ready 3 pounds yellow squash
- Take 1 pound sausage
- Get 1 cup cornflakes
- Get 1-1/2 cup crushed butter crackers
- Make ready 1 teaspoon Pink Himalayan salt
- Take 1 teaspoon ground black pepper
- Take 15 ounce evaporated milk
- Get 1 small diced onion
- Prepare 2 large eggs
- Take 1/2 cup crushed butter crackers
- Take 1/2 cup crushed cornflakes
Steps to make Sausage and Yellow Squash Casserole:
- Preheat oven 350 degrees Fahrenheit
- Wash the squash
- Dice the onion and put in a pan with the sausage. Brown in the pan.
- Slice the squash and add to the sausage and onions
- Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
- Add Milk mixture to the squash and sausage mixture.
- Add the rest of the crushed cornflakes and Butter crackers on top.
- Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
- Serve I hope you enjoy!
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