Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, instant dhokla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
एकदम फूला फूला सूजी का ढोकला झटपट बनायें । Suji ka Dhokla. NishaMadhulika. • Microwave Dhokla Recipe - Instant Besan Dhokla in Microwave. Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe , but this recipe is dedicated to instant version.
Instant Dhokla is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Instant Dhokla is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant dhokla using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Dhokla:
- Take 1 cup Semolina (Rava/Sooji)
- Prepare 1 cup Yoghurt
- Make ready 3/4 cup Water
- Prepare 1/2 cup Spinach puree (Spinach + Green Chilli + Ginger paste)
- Prepare 1 Tsp Eno
- Prepare Salt
- Take Oil
- Prepare Tempering
- Make ready 1 Tbsp Oil
- Make ready 1/2 Tsp Mustard seeds
- Prepare 7-8 Curry leaves
- Get 1/4 Tsp Asafoetida (Hing)
- Make ready 1 Tsp Sesame seeds (Til)
The teacher colleagues were discussing how to make rava dhoka. Homemade Instant Khaman Dhokla, a warm soft and spongy savory gram flour snack cake tempered with spices. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast cum snack made from gram flour (besan) or sooji (semolina).
Instructions to make Instant Dhokla:
- In a bowl mix together semolina, yoghurt, water, salt, oil and whisk everything together well. Rest this mixture for 10 mins.
- Keep water for boiling in a cooker or a steamer and grease a container with oil and keep it ready.
- Divide the batter into 2 parts. Mix spinach puree in 1 part.
- Add 1/2 tsp Eno in the white batter and a little bit water on top of it and mix lightly. Add this mixture to the greased container and let it steam for 5 mins.
- Cool it completely and loosen the sides and remove the dhokla from the container.
- Heat 1 tbsp oil for tempering. Once it is hot, add mustard seeds, curry leaves, hing and sesame seeds and let them splutter. You can add some green chillies in this. Add this tempering on top of the dhokla. - Enjoy as is or with some mint chutney.
Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast cum snack made from gram flour (besan) or sooji (semolina). Instant Dhokla Recipe, How To Make Instant Dhokla Recipe. Dhokla is a vegan dish that arises from the Gujarat. It is made from a fermented mixture produced from rice and split chickpeas.
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