Egg salad
Egg salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Egg salad is something that I’ve loved my entire life. They are nice and they look wonderful.

Egg salad is a dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard. It is made mixed with seasonings in the form of herbs, spices and other ingredients, bound with mayonnaise. Make the perfect egg salad for sandwiches! Reviews for: Photos of Delicious Egg Salad for Sandwiches.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg salad:
  1. Get 4 eggs
  2. Get 1-2 tsp if you like it strong American mustard
  3. Take Spring onion
  4. Make ready 3 bacon rashers
  5. Prepare 1 tsp garlic mayo
  6. Make ready 1 tbsp light mayo
  7. Make ready Pinch cayenne or chilli powder
  8. Make ready Good shake of paprika
  9. Get Coarse salt
  10. Get Fresh grind mixed peppercorns

Obviously it's been missing bacon and Sriracha. Egg salad is a classic lunch recipe. This popular salad has been made for generations in America, and it can be made with widely available ingredients, including bread and a half-dozen eggs. The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or My avocado egg salad recipe is such a reader favorite but I thought I'd simplify things even further.

Steps to make Egg salad:
  1. Hard boil eggs. Salt the water for easier peeling!! Once cooked drain them and leave in cold water
  2. Fry the bacon till its super crispy… but not burnt! Take out and drain the fat off on kitchen paper
  3. Chop the eggs roughly and throw them in a bowl. Mash them a little with a fork.
  4. Chop the spring onion and bacon finely and add to the eggs.
  5. Mix in our seasonings, mayo and mustard. Combine together using a the fork
  6. Store in the fridge in a sealed tuppleware and it will keep fresh for up to 5 days!
  7. Enjoy your egg salad 👍

This popular salad has been made for generations in America, and it can be made with widely available ingredients, including bread and a half-dozen eggs. The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or My avocado egg salad recipe is such a reader favorite but I thought I'd simplify things even further. Avocado Egg Salad - This egg salad recipe is low carb and perfect for those on the keto diet! This Egg salad recipe is made with simple ingredients you may already have in the pantry or fridge! This classic egg salad recipe features foolproof hard-boiled eggs, homemade mayonnaise, mustard and crunchy mix-in's.

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