Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pink hue pickles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pink Hue Pickles is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pink Hue Pickles is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pink hue pickles using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pink Hue Pickles:
- Take 5 large jars 46 ounce each
- Get 3-1/2 quarts white distilled vinegar
- Get 1/2 cup Pink Himalayan salt
- Prepare as needed Cucumbers pickling sized
- Take 1 tablespoon yellow mustard seeds
- Get 1 teaspoon coriander seeds
- Take 5 tablespoon Pink Himalayan salt
- Take 5 leaf Bay leaves
- Take 1-1/2 quarts water
- Prepare 1-2/3 cup sugar
- Get 1 cup confectionery sugar
Instructions to make Pink Hue Pickles:
- Boil the vinegar, 1/2 cup salt, 1-2/3 cup sugar, 1-1/2 quarts of water, and 1 cup confectionery sugar.
- Add mustard seeds and coriander seeds to the jars along and the bay leaves. Pack sliced and whole Cucumber and add tablespoon of salt to each jar.
- Or add to the bottom before adding Cucumber
- Add boiling solution to jars and seal
- I did 2 jars of sliced and 3 jars of whole.
- Set in a cool dark place for 6 weeks refrigerate after opening. I hope you enjoy!
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