Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tangy and spicy mango (simple indonesian mango rujak). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tangy and spicy mango (simple indonesian mango rujak) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):
- Make ready 1 unripe mango, about 400 grams (I used cengkir or Indramayu variety) – make sure that it is about to ripe, but not quite
- Make ready 1 tbsp salt (I used Himalayan coarse salt, but you can use regular salt as well)
- Get 2 tbsp granulated sugar
- Get 1 red chili pepper, sliced (or ground, for spicier rujak)
Steps to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):
- Peel and slice mango thinly. Put it in an airtight container.
- Spread the salt, sugar, and chili pepper.
- Cover the container. Shake it a few times.
- Wait at least an hour or two until water comes out from the mango. Store in the fridge. It should last for about a week, but usually we finish it in a day.
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