Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lotte’s quail-egg-salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lotte’s Quail-Egg-Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lotte’s Quail-Egg-Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lotte’s quail-egg-salad using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lotte’s Quail-Egg-Salad:
- Take 200 Grams rucola (rocket)
- Get 0.5 lettuce red batavia
- Get 1 carrot
- Get 6 quail eggs
- Prepare 2 Tablespoons walnuts
- Take 1 Pinch spice blend blossom -
- Prepare 1 Tablespoon sherry vinegar
- Get 1 Tablespoon walnut oil
- Make ready 1 Tablespoon bouillon
- Take 1 Tablespoon honey water
- Get 1 Pinch salt
- Make ready 1 Pinch cayenne pepper
Instructions to make Lotte’s Quail-Egg-Salad:
- Wash, spin and dry rucola and batavia lettuce. Put on plates.
- Boil quail eggs for about three minutes, rinse and peel. Cut eggs in halves and place on the lettuce.
- Chop walnuts and sprinkle over the salad.
- Peel the carrot and cut fine strips (Julienne) with a potato peeler. Decorate the salad with carrot strips.
- Dissolve a pinch of honey in warm water, add vinegar, bouillon and walnut oil and mix well. Season to taste with salt and cayenne pepper.
- Pour the dressing over the salad and garnish with blossom-spice blend.
- Lotte used the following organic blossom-spice blend: sunflower, cornflower, marigold, rose, cinnamon-cassia, carnation, ginger, real vanilla.
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