Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rasgulla (rice flour). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rasgulla (rice flour) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rasgulla (rice flour) is something that I’ve loved my entire life. They are nice and they look wonderful.
Learn to cook Indian Bengali Sweet Dish - Rice Rasgullas with Leftover Rice. It's a simple, easy bengali recipe to prepare. Learn to cook with Chef Preet. Easy Rice Rasgulla Recipe at Home In this video I'll be Showing about how to Cook Rice Rasgulla.
To begin with this particular recipe, we have to first prepare a few components. You can have rasgulla (rice flour) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rasgulla (rice flour):
- Make ready For Sugar Syrup
- Prepare 1 Cup Sugar
- Make ready 2 cups Water
- Prepare 1 : 2 Sugar : Water ratio
- Take Other Ingredients
- Prepare 1 cup Rice Flour
- Make ready 2 tsp All Purpose Flour / Maida
- Make ready 1/4 tsp baking powder
- Prepare As required tspGhee / Oil – for kneading
Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids. In this rasgulla recipe, i have shared many tips and suggestions with stepwise photos, so that you can easily make soft spongy rasgullas at home. Rasgulla Recipe, Learn how to make Rasgulla (absolutely delicious recipe of Rasgulla ingredients This Rasgulla recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.
Steps to make Rasgulla (rice flour):
- In a heating pan, take of Sugar and to that add of Water mix well and allow it to boil on low flame for 8 to 10 Min…add a small piece of lemon to better taste…
- In a bowl add Rice flour, maida, baking powder start kneeding..
- Keep on adding Ghee or Oil while kneading, if dough sticks to the hands…make a smooth dough..To make some colourful rasgulla just add food colour and make the dough…
- Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round and cylindrical Rasgulla
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- Now add all the Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy
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- Press and check the Rasgullas before turning off the flame.Once done allow it to cool down completely and keep in fridge and serve cold.
Rasgulla Recipe, Learn how to make Rasgulla (absolutely delicious recipe of Rasgulla ingredients This Rasgulla recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup. Today let us learn how to prepare rasgulla. Rasgulla recipe, with all the ingredients in your pantry. With Step by Step pictures and instructions for easy understanding!
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