Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable chicken with bechamel sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Chicken with Bechamel Sauce You can cut your chicken into cubes. After baking, serve it by slicing when it gets warm. In this baked chicken and vegetables recipe, the canned mixed vegetables is used but if you want you can prepare the vegetables yourself. This "Chicken with Bechamel Sauce" is one of those recipes.
Vegetable Chicken with Bechamel Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetable Chicken with Bechamel Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable chicken with bechamel sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Chicken with Bechamel Sauce:
- Prepare 4 Chicken Breasts
- Prepare 2 cup Vegetable mix ( peas, carrots, you can use corn)
- Get 4 Potatoes
- Get Salt and pepper
- Make ready Sauce
- Get 1 tbsp Butter
- Take 1 1/2 tbsp Flour
- Make ready 2 cup Milk
- Prepare Salt and pepper
For the b aked chicken and potatoes with bechamel sauce, f irstly, peel the potatoes and slice them in to a pyrex. Add the salt, the spices and the vegetable oil and combine. Preparing the Stuffed chicken breast with mustard-béchamel sauce is simple! Melt butter and combine with salt, pepper, flour, milk and stir thorough with mustard and cheese.
Steps to make Vegetable Chicken with Bechamel Sauce:
- Reheat the oven at 375 F, cut your potatoes into cubes and fry them in a pan with some oil, do not over fry , we will put them into oven later.after in the same pan brown your chicken breasts.put them aside. Boil some water Cook your veggies, if you like you can steam them
- Put your chicken into a oven safe baking dish. Cover with potatoes, then put your veggies over them. Time to prepare your sauce. Melt butter in a pan, add your flour, stir to prevent burning, while stirring add your milk, stir until sauce turn to creamy.add salt and pepper to taste
- Pour sauce into chicken mix,
- Add your cheese, I used mozzarella and Parmesan
- Place dish back to oven. Run broiler, until cheese change its color to brownish.
Preparing the Stuffed chicken breast with mustard-béchamel sauce is simple! Melt butter and combine with salt, pepper, flour, milk and stir thorough with mustard and cheese. If the skillet is not ovenproof, empty pasta mixture to an oven-safe casserole dish and top with the shredded mozzarella. Chicken fried steak, chicken ala king, chicken & dumplings. Creamed pearl onions, creamed peas, creamed spinach.
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