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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu dango. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

We making three types of Tofu Dango, Japanese sweet dumplings. Enjoy one of the healthiest Japanese sweets with soybean flour. This is an easy two ingredient japanese dango recipe using only tofu and mochiko (sweet glutinous rice flour) music. Mitarashi Dango (みたらし団子) is a type of dango, sweet rice dumplings, skewered onto a bamboo stick.

tofu dango is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. tofu dango is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu dango using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make tofu dango:

1. Prepare 2/3 water
2. Prepare 1 tbsp sugar
3. Take 2 tbsp black sesame seeds
4. Get 1 tbsp sugar
5. Prepare 1 tbsp sugar
6. Prepare 1 tbsp soysauce
7. Prepare 1 tbsp mirin
8. Get 2 tbsp kinako soybean flour
9. Prepare 5 cup caramelized onions
10. Take 100gm
11. Take 3 1/2 oz soft silken tofu
12. Make ready 3 1/2 oz shiratamako sweet rice flour

How to Make Skewered Tofu Dango (Japanese Sweet Dumplings). Dango (団子) is a Japanese dumpling made from rice flour mixed with uruchi rice flour and glutinous rice flour. It is different from the method of making mochi, which made after steaming glutinous rice. Dango are sweet Japanese rice dumplings that come in various flavors, such as red bean paste (anko), green tea, and soy sauce syrup.

Instructions to make tofu dango:

1. the frist topping is soybeen flour topping you add the 2 tbsp kinako soybeen flour and sugar mix in a dish to make the topping
2. the second topping finey grind the black sesame seeds after grinding it poor in a dish add in sugar mix well there your toping
3. now let's make the dango add the soft sliken tofu to the shiratamako sweet rice flour with your hands in a bowl add a litter water at a time if dry and crumbly intil it becomes easily workable make sure the dough is smooth
4. now will shape the dough into 27 dango pieces first divide into three equal pieces then repeat then repeat again make sure there geting smaller each time shape into a balls you should end up with 27 total
5. next put in boiling water at first the sink into the bottom then there rise to the top boil for for 1 to 2 more minutes then place them in ice water this will make it farmer and easier to handle.
6. dry well then stick three dango pieces each on each bamboo skewer then put of the third of the skewers in the soybeen flour topping you made cover it fully then second third skewer in the black sesame seed topping you made cover fully
7. for the final skewer your gonna make another topping sweet soysauce topping you add the soysauce sugar and mirin in a pot and bring it to a boil reduce the heat and stir with the whisk don't burn the sauce wirl intil and mix intil thick
8. poor on a plate coat the other thrid of skewer well
9. done cooking enjoy
10. you can add the caramelize onions as a topping on one of your topping you made you can make home made or buy caramelize onions

It is different from the method of making mochi, which made after steaming glutinous rice. Dango are sweet Japanese rice dumplings that come in various flavors, such as red bean paste (anko), green tea, and soy sauce syrup. Learn what exactly this Japanese sweet specialty is, its history, types. Easy recipe including sweet soy sauce recipe. ¿Has probado las bolas dango japonesas? Dango es el nombre de unas bolas dulces tradicionales en Japón se prepara con 'mochiko' o 'shiratamako' o harina de arroz.

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