Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 梅菜扣肉. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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梅菜扣肉 is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. 梅菜扣肉 is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 梅菜扣肉:
- Get Salty mei cai
- Take Sweet mei cai
- Get Pork belly. Buy one slab and cut after cooking
- Take Sugar
- Prepare msg
- Get Fish sauce
- Prepare Oyster sauce
- Take Dark soy sauce
- Make ready Ginger
- Prepare Garlic
- Make ready https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
- Take https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Steps to make 梅菜扣肉:
- Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
- Squeeze dry and cut into strips
- Fry pork belly til brown.
- Slice once done
- Coat with dark soy sauce
- Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
- Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
- Can add a little bit of Shao Xing wine
Use Food to Elevate Your Mood
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You can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Test out these hints instead!