Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, airy tortillas made with all-purpose flour & yeast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Airy Tortillas Made with All-Purpose Flour & Yeast is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Airy Tortillas Made with All-Purpose Flour & Yeast is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have airy tortillas made with all-purpose flour & yeast using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Airy Tortillas Made with All-Purpose Flour & Yeast:
- Get 200 grams All-purpose flour
- Take 2 tsp Olive oil
- Get 1/2 tsp Coarse salt (or 1/4 teaspoon regular salt)
- Make ready 2 tsp Parsley (dried)
- Get 130 grams Milk
- Prepare 4 grams Dry yeast
- Get 2 tsp Sugar
- Take 1 adjustment, dusting All-purpose flour
Steps to make Airy Tortillas Made with All-Purpose Flour & Yeast:
- Warm the milk to skin temperature. Add the dry yeast and sugar and let sit for 10 minutes.
- Place olive oil, salt, and parsley into a bowl. Cover everything with the all-purpose flour.
- Pour in half of the yeast mixture and mix roughly with your hands. Add the remaining yeast mixture and mix in completely.
- Once it starts to form a ball, turn it onto the counter. Knead for 5 minutes while spreading out the dough. If it's too sticky, add a little flour.
- Once it becomes smooth, form it into a ball and return to the bowl. Cover with plastic wrap and heat it in a double boiler for the first proof. (The dough should become 1.5 - 2x the original volume.)
- Move the dough back to the counter and punch it down to remove the gas. Divide it into 6 portions with a knife. Form each portion into a ball and cover them with a damp cloth. Let sit for 15 minutes.
- Roll each ball out thinly with a rolling pin. Heat both sides in a frying pan (without oil) on medium heat.
- Roll up with your favorite fillings and enjoy!
- I wrapped up some cheese, green lettuce, and tomatoes.
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