Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, delicious maitake mushroom, cabbage & scrambled egg salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook delicious maitake mushroom, cabbage & scrambled egg salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
- Take 1/4 Cabbage
- Prepare 1 pack Maitake mushrooms
- Get 2 Eggs
- Make ready 1/2 to 1 tablespoon ★ Chinese soup stock
- Take 1 tbsp ★ Vegetable oil
- Prepare 1 tsp ★ Vinegar
- Get 1 pinch ★ Black pepper
Instructions to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
- Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
- Break apart the maitake mushrooms and microwave for 2 minutes.
- Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
- Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.
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